Located inside the Eurostars Langford Hotel, Estación Central takes diners on a journey through Spain, where tapas are front and center. Chef-partner Cesar Gonzalez has lived in 52 countries and worked at various restaurants including the Valls Group in Miami, the parent company of Versailles and La Carreta. He had always dreamed of opening a restaurant where he could cook the same way his mother and grandmother did when he was growing up in Spain, and this came to fruition at Estación Central.
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