6 Courses:

Spanish cheese platter, quince, toasted bread

Embutido Iberico platter (chorizo, lomo, salchichon)

Pan con tomate, Cantabrian anchovies, chives, Arbequina olive oil

Fried padron peppers, soy-sherry, toasted sesame seeds

Baby kale, Valdeon cheese, pear, roasted Marcona almonds, sherry vinaigrette

Heirloom tomatoes, confit piquillo peppers, green onions, olives, anchovies

Grilled Spanish chorizo, chimichurri, toasted bread

Patatas bravas, aioli, spicy tomato sauce

Steamed mussels, chorizo, white wine and cherry tomatoes, fine herbs

Spanish octopus, potato cream, smoked paprika, arbequina olive oil

Butifarra and wild mushroom paella, black garlic aioli

Manchego cheese flan, red bell pepper compote

Includes 1 Estrella Damm